FRESH PRODUCTS

Fresh food is what separates a stopgap provisioning run from real cooking on board. It is also the part that demands the most care: cold chain, fridge space, and the order in which things get eaten across the week. Kawann Supply delivers fruit and vegetables, dairy, eggs, deli meats and fish as close as possible to your departure.

We work with produce available in Martinique and suited to the climate: vegetables that keep out of the fridge, cheese in portions, meat and fish vacuum-packed. A simple rule of thumb is to eat the most fragile items in the first two days and keep the hardier ones for the end of the trip.

Give us your boarding date and time and we will time the pontoon delivery to keep the out-of-fridge window as short as possible.