Our guides to prepare your cruise: practical advice, stopovers and recipes to cook on board. Free to download and keep with you.
PDF guide · 14 pages · 4.0 MB · in French
Tips for successful provisioning
Everything you need to know to prepare your provisioning and make the most of your cruise.
How much water to plan per person, how to manage refrigeration on board, organising your list with the crew, building a basic grocery pack, not forgetting breakfasts, treating yourself and preparing evening aperitifs: practical advice, with a Kawann Supply tip at every step.
Inside
- Water: the essential of your cruise
- Managing refrigeration on board
- Organising your list with the crew
- A basic grocery pack
- Don't forget breakfasts
- Treat yourself a little
- Assortments for your evenings
PDF guide · 12 pages · 4.1 MB · in French
Stopovers to discover
The guide to the most beautiful Caribbean stopovers: inspiration, tips, anchorages, encounters and good addresses.
From Martinique, the starting point, to the southern islands — Saint Lucia, the Grenadines, Barbados, Grenada — and the northern ones — Dominica, Guadeloupe, Antigua. For each island: what not to miss, anchorages, the ideal type of stopover and the services available, to plan your route.
Inside
- Martinique, the starting point
- The southern islands: Saint Lucia, the Grenadines, Barbados, Grenada
- The northern islands: Dominica, Guadeloupe, Antigua
- For each island: not to be missed, anchorages, ideal stopover
PDF guide · 15 pages · 4.4 MB · in French
The recipe book
14 easy recipes for a successful cruise in the French West Indies.
Cod fritters, chicken colombo, bokit, riz national, christophine gratin, coconut blancmange, dombrés, sweet potato cake, planter's punch… For each recipe: the level, preparation and cooking times, ingredients for the crew, detailed steps and the Kawann Supply tip for cooking on board.
Inside
- Cod fritters, chicken colombo, chicken bokit
- Riz national, christophine gratin, stuffed tomatoes
- Creole patties, pork stew, pineapple chicken, breadfruit gratin
- Dombrés with red beans, coconut blancmange, sweet potato cake, planter's punch